ISLAND SPICY WINGS
2-3 lbs chicken wing sections
1 bottle (5 oz) Arvey’s Delta Style Hot Sauce
2 sticks butter
2-3 tablespoons good quality chili powder
Heat oil for wings. Cook until very crispy. Drain on paper towels.
Meanwhile, melt butter in sauce pan and add hot sauce and chili powder. More chili powder gives more flavor and a thicker sauce.
Toss wings in sauce and serve. Squeeze over top and toss again.